Celebrate Korean Lunar New Year at Jung Sung
Celebrate the biggest event in the Korean calendar with an extravagant 8-course degustation at Jung Sung.
This very special menu represents the new moon, and a year of new beginnings in 2022. Head Chef Insup Kim and his culinary team have worked with local artisans, farmers, and producers to bring you a never before seen menu that reflects celebration, prosperity, and happiness.
The menu will run from Tuesday, 1st of February until Thursday, 3rd of February. Weather permitting, we have the option to dine with us alfresco on our stunning outdoor terrace that has unparalleled views of the Sydney city skyline - the only venue like it in Chippendale.
Reservations are essential - book your spot now.
MENU
TUNA ‘회 HWE’
&
BEEF & QUAIL ‘전 JEON’
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MORETONE BAY BUG TWO WAYS ‘장 JANG’
Deconstructed Bibimbab soy marinaded and butter poached
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RICECAKE SOUP ‘떡국 DDEOK GUK’
abalone, short-rib, octopus
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RED SNAPPER MANDOO ‘찜 JJIM ‘
Diamond shell clam, dubu
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MB9+ WAGYU BEEF ‘구이 GUI’ (supplement price +35)
ddeokgalbi, 10 years old soy
OR
CRISPY PORK 항정살&삼겹살 ‘구이 GUI’
Peach&berry’s creek, brussel sprout Kimchi, macadamia, charred lettuce
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SWEET CORN ‘후식 HUSIK’
Denjang, sweet corn custard, soy sauce caramelized pistachio
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SIKHYE ‘입가심 IPGASIM’
Fermented rice sorbet, bronze fennel