Join us at Jung Sung Contemporary Korean, where our Winter Truffle Menu takes culinary excellence to new dimensions with the addition of delicate truffle shavings. Each dish is a masterpiece, meticulously crafted to harmonize with the luxurious allure of truffles, leaving you with an unforgettable dining experience that will delight your senses.

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Welcome Drink.

Immerse yourself in the truffle-infused symphony right from the start with your exquisite drink enhanced with delicate shavings of truffles.

Truffle Surf & Turf 

Embark on an extraordinary flavor journey with our Truffle Surf & Turf, where succulent beef flank meets the delicate elegance of Ebi shrimp. Experience the perfect harmony of flavors as the luscious beef flank, adorned with a generous shower of shaved truffles, entices your senses.

Truffle Tteokbokki.

Elevating the beloved Korean street food to new heights, our Truffle Tteokbokki is a delightful blend of artichoke, truffle, and a tangy kimchi vinaigrette, all with black truffle shavings.

Truffle Beef Galbi.

In its first season and already a signature dish at Jung Sung, Charcoal Flame Grilled Beef Galbi, comes enhanced with the captivating essence of shaved black truffles.

Hazelnut Ice Cream.

Indulge in pure bliss with our Hazelnut Ice Cream, where a velvety cascade of shaved truffles dances atop hazelnut praline.

When:

Friday 30th June | Saturday 1st July | Sunday 2nd July

Friday 8th July, Dinner | Saturday 9th July, Lunch and Dinner | Sunday 10th July, Lunch and Dinner

Friday 14th July, Dinner | Saturday 15th, Lunch and Dinner | Sunday 16th, Lunch and Dinner

Friday 21st July, Dinner | Saturday 22nd, Lunch and Dinner | Sunday 23rd, Lunch and Dinner

$158PP